VINEQUIPT

For small & medium wineries

We take care of everything else. You get out and sell.

Inventory, compliance, bookkeeping, winemaking support and AI that actually feels human — handled by one team, led by a winemaker who still runs his own winery.

Book a free 30-minute call Nervous about AI? Start here
Kevin crouching between rows of vines
Winery owner We run Finnella Cellars — we use these tools every day
12+ years in winery inventory, production planning and compliance
One team winemakers, compliance, bookkeepers and AI engineers

AI, made human

Worried AI will make your winery feel like a robot? So were we.

Wine is a relationship business. Done right, AI doesn't replace the personal touch — it gives you back the time to offer it. We hold your hand through every step, start small, and never put anything in front of a customer you haven't approved.

"It'll sound like a robot."

It sounds like you.

We train every tool on your voice, your wines and your story. You review and approve before anything goes live.

"It'll replace my people."

It frees your people.

AI drafts, sorts and reminds. Your team spends the saved hours with guests and club members.

"What about my data?"

Your data stays yours.

We explain exactly where your information goes, keep access tight, and you own everything we build.

"I'm not a tech person."

You don't need to be.

We set it up, train your team in plain English, and stay a phone call away.

Where AI makes the experience more human

Customer service

Order questions, shipping updates and tasting bookings answered fast, in your voice — with tricky ones handed straight to a person.

Client response

Distributor, trade and wholesale emails drafted and followed up so no lead or reorder slips through the cracks.

Wine club management

Shipment prep, card-decline follow-ups, address changes and skip requests handled before they become cancellations.

Member engagement

Personal notes on anniversaries and favorite wines, event invites and release previews that make members feel known.

Services

Everything between the crush pad and the filing deadline.

Bulk wine inventory

Lot tracking, tank and barrel reconciliation, blends and transfers, and month-end counts that actually tie out.

Case goods — even off site

Finished-goods tracking across your winery, tasting room and off-site or third-party warehouses, so you always know what you can sell and where it is.

Compliance & bookkeeping

TTB operations reports, excise tax returns, bonded-premises records and the books behind them — prepared, reviewed and filed on time.

Consulting winemaking & planning

Experienced consulting winemakers plus harvest planning, tank allocation, bottling schedules and work orders your crew can follow.

Customer & club experience

Human-sounding AI for customer service, club management and member engagement — set up, approved by you, and supported by us.

Custom apps & webtools

Hyper-specific tools built around how your winery really works — instead of paying for a giant software suite you only half use.

Custom apps & webtools

Say goodbye to the costly software suite that never quite does what you need.

We build small, hyper-specific apps that fit your winery like a glove — and you own them. One example: our Virtual Tank Planner puts your whole cellar on one screen. Upload the daily inventory export and every tank updates — lot, wine and gallons — on a map laid out like your actual building.

  • Built around your process, not the other way around
  • Works on phones, tablets and desktops
  • Pulls from the reports and spreadsheets you already have
  • No per-seat license fees that grow every year
Ask for a demo
Virtual Tank Planner · Tank Farm Sample data
T-01 Cab Sauv 4,820 gal
T-02 Chard 3,150 gal
T-03 Empty —
T-04 Zin 2,600 gal
T-05 Merlot 5,010 gal
T-06 Sauv Blanc 1,980 gal
T-07 Pinot Noir 3,400 gal
T-08 Empty —
T-09 Chard 4,200 gal
T-10 Petite Sirah 2,250 gal
T-11 Empty —
T-12 Red Blend 6,000 gal
Red White Empty
Kevin standing in a vineyard in a plaid shirt and cap, arms crossed

Our team

Your whole back office. One phone call.

Most small wineries juggle a consultant here, a bookkeeper there and a software rep who never calls back. We bring it all under one roof.

Consulting winemakers Compliance professionals Bookkeepers AI engineers

We take care of everything — so you can get out and sell.

How it works

Start small. Keep what works.

01

Free walkthrough

A 30-minute call or a visit to your winery. You show us how things run today; we show you where the hours are going.

02

One small win first

We pick one thing — a report, a club process, an inventory headache — and fix it. You see the value before committing to more.

03

We stay with you

Training for your team, ongoing support, and as much or as little of the back office as you want to hand over.

Ways to work together

Project

[Starting at $X]

A defined job at a fixed price: an inventory cleanup, an AI setup for your club, a custom app.

Back office, handled

[$X / month]

Our team runs your compliance, books, inventory and customer follow-up every month. You sell.

As needed

[$X / hour]

Harvest crunch, an audit coming up, a staff member out — bring us in for exactly the hours you need.

Kevin kneeling with his dog between rows of vines, black and white

About

Hi, I'm Kevin Casey.

I own and run Finnella Cellars, and I've spent more than twelve years in wine inventory, production planning and compliance at some of Sonoma County's busiest wineries. Before wine, I led customer-service teams as an executive, using technology to fix the problems that slowed people down.

At Finnella, the tools we build have freed up so much of my time that I can finally share what I've learned. Vinequipt brings that to you: the same systems, the same team, at a size and price that make sense for small and medium wineries.

Let's get you back out selling.

Tell us a little about your winery and what's eating your time. We'll reply within one business day to set up a free walkthrough.

kevin@vinequipt.com [Phone number]